Locally produced

Reared on our family farm in Sandbach and fed with local grain in large airy barns with deep straw. Not force fed, our turkeys grow naturally for a better flavour.

Hand finished

Our turkeys are traditionally plucked and hand finished, never frozen or gas flushed and hung for 7 days for the best flavour. They are supplied with giblets and are oven ready.

Collection day 2014: Tue 23 December

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